Cornucopia (meaning Horn of Plenty) profiles works by established and early career artists who utilise food and flora as an artistic medium or point of departure. A multidisciplinary and trans-historical show, the exhibition teases out strands of investigation around the production, consumption and distribution of food, as well as its metaphoric potential, socio-cultural uses and representation within art history.

Food, and its ethics, are very much topics of our time. What we consume, how it’s produced, and how it arrives at our table are realities of our every-day lives. Cornucopia touches on many of these themes: from food miles and sustainability to famine, genetic modification and the consequences of globalised production. The exhibition also explores cultural and religious food traditions and the significance of certain ingredients such as olive oil and salt. Located in regional Victoria, SAM also celebrates those marvellous Australian institutions such as the Country Woman’s Association and their pursuit of the perfect asparagus roll and cup of tea.

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The exhibition catalogue featuring a curatorial essay and exhibition documentation is available from the SAM Shop or Australian public libraries. DOWNLOAD DIGITAL CATALOGUE

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